Tuna Melts for Two

In tough economic times like these, I always keep cans of tuna in my pantry. Rather than just making the regular boring tuna sandwich, tuna melts are still cheap and tasty.

Ingredients:

• 2 cans of tuna
• 2 Tbsp. mayonnaise
• 2 Tbsp. onion
• 2 Tbsp. relish
• splash of Tabasco sauce
• splash of Worcestershire sauce
• 4 slices of bread
• Cheddar or Mozzarella cheese

Directions:

Preheat oven to 375 degrees F. Put tuna, mayonnaise, onion, relish, Tabasco and Worcestershire in a bowl and mix well using a fork. Lay your bread out on a baking sheet, spread mixture evenly on each slice. Generously grate cheese over each. Bake for 10 minutes.

Servings:2 to 4

Prep Time:5 Minutes

Cooking Time:10 Minutes

By Patricia from Maple Falls, WA

Tuna Melts For Two From Daughter Dusty

Ingredients:

• 2 cans of White tuna
• 3 Tbsp. mayonnaise
• 1/2 of a Chopped Walla Walla onion
• 1 Tsp. garlic Crushed
• 4 Chopped Sweet Pickles
• splash of Worcestershire sauce
• 4 slices of bread
• Cheddar or Swiss cheese
• 2 tablespoons butter

Directions:

Preheat Skillet on med heat.  Mix  tuna, mayonnaise, onion, pickles, garlic and Worcestershire in a bowl and mix well using a fork. Lay your bread out and butter one side of each piece. Spread mixture evenly on each slice. Generously grate cheese over each. Fry slowly each side until brown and crispy.

Serve Hot

Servings:2 to 4

Prep Time:5 Minutes

Cooking Time:10 Minutes

By Dusty from Washougal Wa