Ginny's Purple Cow
2 (3oz) boxes raspberry jello
2 c boiling water
1 can blueberry pie filling
1 lg can crushed pineapple (don't drain)
1 c chopped nuts
1/2 c sugar
1 c sour cream
1 tsp vanilla
1 (8 oz) cream cheese, softened
Dissolve jello in boiling water. Let stand 10 minutes. Mix pie filling, pineapple and nuts. Add to jello and mix well. Pour into 9x13 pan and chill until well set. Mix remaining ingredients and mixer and spread on top of set gelatin.
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