(c) Clarkson Potter 2008 SHOW: Trisha's Southern Kitchen EPISODE: Breakfast for Supper From Trishas Kitchen Trisha's Pecan Pie Muff...

(c) Clarkson Potter 2008 SHOW: Trisha's Southern Kitchen EPISODE: Breakfast for Supper http://www.foodnetwork.com/recipes/trish...

One of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and ap...

Great recipe with a nice, sweet taste. Ingredients: 2 cups carrots, sliced diagonally 2 cups parsnips, sliced diagonally 2 Tbsp. but...

Sweet jalapeno chicken blends sweet and spicy flavors. It is delicious on tortillas or served with rice. Ingredients: 4 large chicken...

Ingredients: 1 pound breakfast sausage 10 eggs 1/4 cup half-and-half 1 teaspoon seasoned salt, such as Lawry's Ground black pe...

Prep Time  30 mins  Cool Time 2 Hours 1 (3.4 ounce) package  instant vanilla pudding mix 1 (18.25 ounce) package  yellow cake mix no...

Prep: 25 min. + chilling Yield: 24 Servings 25 25 Ingredients 1/4 cup butter, softened 3/4 cup  chunky peanut butter 1-1/2 to 2 ...

Needed 12 inch cast iron pan 1 box yellow cake mix.  ( Best is  Betty Crocker ) NO PUDDING ! 3/4 cup brown sugar 1 can pineapple slice...

Recipe I ngredients 7 quarts plain popped popcorn 2 cups dry-roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn...

Ingredients 3/4 cup  heavy whipping cream 1/4 cup  Dijon mustard 2 teaspoons minced fresh thyme  or  1/2 teaspoon dried thyme 1 po...

Rum Punchkin: Makes 2 quarts 1/2 cup lemon juice 3/4 cup sugar 1 cup cranberry juice 1 cup orange juice 1 cup strong tea ...