One of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.
Ingredients:
2 1/2 cups flour (I usually use 1/2 wheat flour)
2 cups brown sugar
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
2 eggs, beaten
1 cup canned pumpkin (more)
1/2 cup applesauce or oil
2 cups apples, peeled, cored, and chopped
Streusel Topping (can be doubled):
2 Tbsp. flour
1/4 cup brown sugar
1/2 tsp. cinnamon
4 tsp. butter
Directions:
Preheat over to 350 degrees F. Grease muffin cups. Mix dry ingredients and wet separately. Add wet to dry; stirring just to moisten. Fold in apples. Spoon in muffin cups Mix streusel topping and sprinkle on muffins. Bake 35-40 minutes.
If you prefer, you can make bread rather than muffins. Extend baking time by 30 minutes, or until toothpick comes out clean
Servings: 18
Time: 15 Minutes Preparation Time
35-40 Minutes Cooking Time
By cs_jag from Hillsboro, OR
Read more: http://tincatchat.proboards.com/thread/7697#ixzz2uGs9Upj2
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