Pecan Pie Muffins

(c) Clarkson Potter 2008
SHOW:
Trisha's Southern Kitchen
EPISODE:
Breakfast for Supper

From Trishas Kitchen

Trisha's Pecan Pie Muffins (03:41)
Total Time:
30 min
Prep:
10 min
Cook:
20 min
Yield:9 servings
Level:Easy
CATEGORIES 

Breakfast Muffin Baking
Ingredients

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted
Directions
Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.

In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.

In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.

Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/pecan-pie-muffins.html?oc=linkback