Saturday, March 20, 2010

Easter Recipe Card

What a way to go !

Death By Chocolate Recipe

1 (19.8 oz) pkg. fudge brownie mix
1/4 to 1/2 c kahlua
(or strong, cold black coffee)
3 (3.5 oz) boxes Jello chocolate mousse
8 Frozen Heath or Skor candy bars
1 (8oz) carton Chocolate Cool Whip

[if you can't find chocolate cool Whip, 2, 8 oz cont. (or just 1, 12 oz.) of regular Cool Whip will do] 1 (8 oz) carton Cool Whip
•Bake brownies according to package, cool
•Poke holes in brownies with fork
•Pour kahlua (or coffee) over and set pan aside
•Make mousse according to package
•Break candy bars into small pieces in food processor or by tapping them (in the wrappers) with hammer
•Crumble half the brownies in bottom of glass trifle dish (or lg. glass mixing bowl)
•Cover with 1/2 of the mousse
•Layer with 1/2 of the candy bars
•Layer with chocolate cool whip (or 1/2 of reg. Cool Whip)
•Repeat with remaining ingredients

Chocolate cookie Recipe

Super Chocolate Cookies Recipe


1 1/4 cups of soft butter
2 cups of sugar
2 eggs
2 teaspoons of vanilla extract
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped Macadamia nuts (or any other type of nuts)
1/2 cup chocolate chips

Tip: You can omit the nuts if desired, but they do make the recipe much better.

Cream together the butter and sugar, then mix in the eggs and vanilla. Blend the dry ingredients together (including cocoa) and mix this into the butter and sugar mixture. Add the chocolate chips and nuts. Place teaspoonfuls of this mixture onto a cookie sheet that you have greased.
Bake at 350° for eight minutes or a bit longer. Be sure not to over bake. These cookies swell up while cooking but will level out as they cool.
Cool this Super Duper Chocolate Cookies Recipe on the sheet for sixty seconds or so, then remove to a wire rack.

Birdhouse Box Template

Vintage Altered Clipart