Hubbys finished Furniture

Pickled Cucumbers

Fromhttp://heartmindandseoul.com/

Korean Pickled Cucumbers {Oi MuChim}

  

Ingredients

8 small cucumbers, quartered and cut into 2-2½ inches long

1 tablespoon very coarse salt

Buchu (garlic chives), cut into 2-2½ inches long, about 2 cups

3-4 green onions, cut into 2-2½ inches long

For the Sauce: 3 tablespoons Fine red pepper flakes

3 tablespoons vinegar

½ tablespoon soy sauce

1½ teaspoons sugar

1 tablespoon minced garlic

1 tablespoon Karari sauce (Korean fish sauce)

½ tablespoon sesame oil

½ tablespoon sesame seeds

Instructions

Place prepared cucumbers in a medium sized bowl. Sprinkle

very coarse salt over the cucumbers and mix well. Set aside for 30 minutes.

Meanwhile, mix all sauce ingredients in a small bowl. Set aside.

After 30 minutes, rinse the cucumbers with water. Pat dry

cucumbers using a clean kitchen towel.

In a bowl, toss the cucumbers with the prepared sauce. 

Add the prepared garlic chives and green onions and toss

all of them together to coat evenly. Serve with rice.

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