Monday, May 3, 2010

Brandied Lemon Butter French Toast

INGREDIENTS
4 eggs
2 tablespoons plus 1 teaspoon sugar
1/2 teaspoon salt
1 cup whole milk
1/4 teaspoon vanilla extract
12 thick slices bread
Butter
Powdered sugar, optional

BRANDIED LEMON BUTTER
1/2 cup butter
1 cup sugar
Juice of 2 lemons
4 teaspoons grated lemon rind
3-ounces brandy

In a shallow dish, beat eggs, sugar, salt, milk, and vanilla. Soak bread in the above mixture.
Heat butter over medium-high heat and cook each slice of bread until slightly brown on each side.
Serve with Brandied Lemon Butter and lemon slices. Sprinkle with powdered sugar, if desired.
FOR BRANDIED LEMON BUTTER - Melt butter over low heat. Spoon off any foam that forms. Pour into a dish, leaving behind any sediment in the pan.
Wash the pan, pour butter back in the pan and add the sugar. Stir constantly until sugar dissolves. Add lemon juice, rind, and brandy; stir until smooth.
Pour over hot French toast.

Saturday, May 1, 2010

Friday, April 30, 2010

Milk Paint Recipes

1870 Milk Paint Formula

1 Quart skim milk (room temperature)
1 Once of hydrated lime by weight
(Available at building centers. Do not use quick lime, as it will react with the water and heat up. Hydrated lime has been soaked in water then dried.)
1 to 2 1/2 pounds of chalk may also be added as a filler.

Stir in enough skim milk to hydrated lime to make a cream. Add balance of skim milk. Now add sufficient amount of powder pigment to desired color and consistency (Pigment powder must be limeproof). Stir in well for a few minutes before using. For best results continue to stir throughout use. Apply milk paint with a cheap natural bristle brush. Allow project to dry sufficiently before applying next coat. Extra paint may be kept for several days in the refrigerator, until the milk sours. Double or triple the recipe for paint. Allow to dry thoroughly 3-4 hours before use. For extra protection, give paint a coat of oil finish or sealer. Color may change - test in inconspicuous area

Milk Paint Recipe #1
1 Quart skim milk (room temperature)
1 Once of hydrated lime by weight ( Do not use quick lime)
1 to 2 1/2 pounds of chalk may also be added as a filler.
Stir together milk and lime to form a smooth paste. Add color pigment of your choice and apply with a natural bristle brush. Allow first coat to dry sufficiently before applying another. Finish off with an oil finish if desitred.

Milk Paint Recipe #2
One Gallon Skim Milk
Two Cups Builders Lime (Do NOT use Quick Lime)
One Quart Linseed Oil (the boiled type)
1/2 Cup of Salt
Dye (Color) add in as needed
Mix all ingredients together and strain through a cheesecloth. Use within a day or two.

Milk Paint Recipe #3
Powdered Skim Milk
Water
Food Coloring
Mix just enough pwoder and water to create the consistency of paint. Add food coloring of your choice or make a tincture with various herbs and vegetables. Strain through a cheesecloth.