Friday, June 27, 2014
bacon wrapped shrimp recipe
1/4 cup sugar
1/4 cup lemon juice
2 tablespoons olive oil
4 teaspoons paprika
salt, pepper, curry powder, ground cumin and ground coriander
1/2 to 1 teaspoon cayenne pepper
18 uncooked jumbo shrimp, peeled and deveined
9 bacon strips, halved lengthwise
In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade
into a large resealable plastic bag; add shrimp.
Seal bag and turn to coat; refrigerate for 30-60 minutes.
Cover and refrigerate remaining
marinade for basting.
In a large skillet, cook bacon over medium heat until cooked but not crisp.
Drain on paper
. Remove shrimp from marinade; discard marinade.
Wrap each shrimp with a
piece of bacon and secure with a toothpick.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the
Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from
the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved
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