Monday, March 25, 2013

Easy Apple Cake mix Cake Recipe


  • Prep Time  30 mins  Cool Time 2 Hours

1 (3.4 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix no pudding in mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
6 apples - peeled, cored and sliced
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Chocolate Easter Eggs Recipe


  • Prep: 25 min. + chilling
  • Yield: 24 Servings
2525

Ingredients

Directions

  • In a large bowl, cream the butter and peanut butter until fluffy. Gradually add 1 cup confectioners' sugar and mix well. Stir in coconut and nuts.
  • Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners' sugar; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs; allow excess to drip off. Place on waxed paper; let stand until set. Chill. Yield: 2 dozen.
Nutritional Facts1 serving (1 each) equals 204 calories, 14 g fat (6 g saturated fat), 5 mg cholesterol, 70 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Chocolate Easter Eggs in Taste of Home February/March 1996, p35

SeaWorld Parks Channels

Sea World Parks Channels

http://www.youtube.com/user/seaworld

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Freisian Horse Video


These horses were originally bred as "war horses" in the days of knights and armor. As armor got heavier, bigger horses were needed and the Freisian almost became extinct. They are back and are one of the prettiest horses in stature as well as gait.

What gorgeous animals!!
Just watching them becomes an emotional experience. Can you imagine what it would be like to ride one?
Their manes and tails are the longest that I have seen and I noticed that when performing on grass, their hoofs do not kick up a divot (they land flat footed).

Creatures such as these are what makes this world so special. These horses are native to the Netherlands . Have your audio on.