Thursday, November 4, 2010

Ten Cake Recipe

Ten Wedding Cake
Looks like a pound cake but tastes much better.

Ingredients:
1 cup butter or margarine

1/2 cup solid Crisco
4 cups cake flour
3 cups sugar
1 cup milk
6 eggs
1 tsp. favorite flavoring


Directions:
Cream shortening and sugar. Add eggs one at a time. Add flour and milk alternately, then the flavoring. Pour into a greased and floured tube cake pan. Bake at 350 degrees F for one hour and 15 minutes or until done. Enjoy. If you use plain flour instead of cake flour take out one tablespoon of flour per cup used for the same results

Recipe card

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