Death By Chocolate Recipe
1 (19.8 oz) pkg. fudge brownie mix
1/4 to 1/2 c kahlua
(or strong, cold black coffee)
3 (3.5 oz) boxes Jello chocolate mousse
8 Frozen Heath or Skor candy bars
1 (8oz) carton Chocolate Cool Whip
[if you can't find chocolate cool Whip, 2, 8 oz cont. (or just 1, 12 oz.) of regular Cool Whip will do] 1 (8 oz) carton Cool Whip
•Bake brownies according to package, cool
•Poke holes in brownies with fork
•Pour kahlua (or coffee) over and set pan aside
•Make mousse according to package
•Break candy bars into small pieces in food processor or by tapping them (in the wrappers) with hammer
•Crumble half the brownies in bottom of glass trifle dish (or lg. glass mixing bowl)
•Cover with 1/2 of the mousse
•Layer with 1/2 of the candy bars
•Layer with chocolate cool whip (or 1/2 of reg. Cool Whip)
•Repeat with remaining ingredients
No comments:
Post a Comment